| Potential Capital: | From ২০০০০ taka To ৫০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | For producing 1 liter vinegar, the cost will be Tk 50 to Tk 100 which can be sold at Tk 120 to 200. |
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| Required Materials: | soft molasses, acidic acid, wine, distilled water, big pot of clay, spud etc. |
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| Preparation Method: | For producing vinegar, in a big pot of clay molasses, acidic acid and wine must be taken. Now with the help of spud those should be mixed. The mixture should be poured into a big pot and it should be closed with a veil. It is safe to cover the pot with soft clay. This should be reserved for one month. Then uncovering the pot, the mixture must be poured into small bottles and then these are ready to sell. |
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| Marketing: | Vinegar is used in cooking. It is used in pickles also. Besides selling at the grocery shop, it can be supplied to the mega shops also. |
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| Ability: | No specific qualifications are required. But training is needed. |
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