| Potential Capital: | From ১০০০০০ taka To ৫০০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | Salting one pon (80 pieces) hilsa would cost Tk 15,000 to Tk 20,000. In the market one pon salted hilsa is sold at Tk 40,000 to Tk 50,000. |
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| Required Materials: | hilsa fish, salt, cans, boti (heavy knife or chopper), a place for preservation. |
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| Preparation Method: | Cut the fish into pieces and wash them well. Put them into the cans after mixing with salt. Warp up the can so that no insects or water can enter. |
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| Marketing: | Salted hilsa can be sold to wholesalers or retailers. The demand of hilsa fish remains round the year. |
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| Ability: | No special quality is required |
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