| Potential Capital: | From ৫০০০০০ taka To ১০০০০০০ taka | |||
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| Potential Gain: | Tk 20,000 to Tk 35,000 monthly income can be made |
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| Required Materials: | Hydrogened coconut oil, milk powder, emulsifier, food color, essence, glucose, water etc |
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| Preparation Method: | At the start milk powder, emulsifier, non-fat blend are mixed for pasteurization. Then the mixture is homogenized. This is very important because the quality of ice cream depends on it. The homogenized mixture is kept under 4 degree Celsius temperature whole night and then liquid flavors and colors are added. And then the mixture is kept in 40 degree Celsius fridge. And it is kept in different container which gives it different shape. And finally the ice cream is made sellable having packaged in automatic machine |
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| Marketing: | People of all ages will be its customer. Moreover it can be sold at food and confectionary shops and in mobile van.
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| Ability: | Training of making ice cream is essential. |
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