| Potential Capital: | From ৫০০০০০ taka To ১০০০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | Tk 40,000 to Tk 50,000 can be mademonthly |
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| Required Materials: | factory, soya seeds, sinking tank, peeling pan, storage tank, boiler, crossing machine, cooling fan, pasteurizer, refrigerator, weight measurement machine. |
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| Preparation Method: | At first, soya seeds have to be kept in water for 8 hours. The ratio of soya and water has to be 1:4. After peeling the wet soya, it has to be boiled for 15 to 20 minutes. If the soya is boiled for a longer period of time, a yellow substance from soya mixes with water and create milk like color. After peeling the boiled soya, it has to be washed carefully to remove any traces of yellow stains. Then soya, water, sugar and added flavor have to be mixed in a ratio of 1:8:5 in order to send it in the pasteurizer. Finally, it has to be packed after cooling. |
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| Marketing: | As the supply of milk in our country is low, soya milk is a good alternative. Even, it has demand in sweet shops. |
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| Ability: | A good amount of advertisement is needed to expand the amount of selling. For producing quality soya milk, skillful chemist and experienced machine operator is essential. |
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