| Potential Capital: | From ১০০০০ taka To ২০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | From 50 liters milk eight kg of cheese can be made. The cost of 50 kg of milk is Tk 2,000. The selling price of one kg cheese is Tk 700 to 800. |
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| Required Materials: | Milk, big basin, resin, chanch bamboo made vessel etc. |
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| Preparation Method: | No need to boil milk. Pouring milk into the big basin, proper amount of resin and chanch must be put on it and should leave it for 4-5 hours. Once the milk becomes solid it is separated. The separated solid milk is put on the bamboo vessel and this is covered by a bamboo for 7-8 hours. Then opening the vessel we should make cleft on cheese and add salt to it at proper amount. After adding salt to make the cheese hard, it is kept for 48 hours. Then it is cut at proper size to sell in the market. Generally the cheese made from hot milk is of grey color. And the cheese made from the milk of buffalo is of white color. |
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| Marketing: | It can be sold at the lanes of the towns. It can be sold at the mega shops also. |
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