| Potential Capital: | From ১০০০০ taka To ১৫০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | For making one kg of Kashundi, the expenditure is Tk 70 to 80. The selling price is Tk 120 to 125. |
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| Required Materials: | Mustard, turmeric powder, chili powder, pasted ginger, cumin powder, salt, water, pot, pan, spoon etc. |
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| Preparation Method: | To make Kashundi, at first the mustard must be pasted. Then water must be heated in a pan on the furnace. Then in the water, pasted mustard, turmeric powder, chili powder, pasted ginger, cumin powderand salt must be added and leave it for a while to be heated. Putting some pieces of raw mango into them, the Kashundi should be put down from the furnace. Now the Kashundi are into a clay pot and covered with a thin cloth before leave it for two or three days. After pouring them into clean bottles, they are sold. |
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| Marketing: | These can be sold at food shop, departmental stores or to the street hawkers. |
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| Ability: | The procedure of making Kashundi must be learned |
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