| Potential Capital: | From ৫০০০০ taka To ১০০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | For producing one kg of bakorkhani the expenditure is Tk 60-70. The selling price is Tk 110 to 120. |
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| Preparation Method: | Firstly dough of flour is prepared. Then it is made thinner by rolling with balloon, And then flour and oil is sprayed. Rolling the folded breads, we should give it a Bakorkhani size. Then 3-5 lines are must be made in the middle of bakorkhani with a knife. Finally they are put in the oven and the bakorkhani is ready. |
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| Marketing: | Along with old Dhaka this is famous in all areas. Now these are sold in packets at the departmental stores also. |
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| Ability: | The procedure must be learnt to make this. |
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