| Potential Capital: | From ২০০০০ taka To ৫০০০০ taka | |||
|---|---|---|---|---|
| Potential Gain: | For the making of 1 kg of phuchka, the expenditure is Tk 35 to 40. Selling price is Tk 80 to 100. |
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| Benefits: | Profitable business with little capital. |
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| Required Materials: | Flour, oil, ‘Talmakhna’. |
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| Preparation Method: | Four kgs of flour are needed to make one kg of phuchka. Adding 20 gram of Talmakhna, oil and water with 5 kgs flour and mixing them in a perfect manner a pulp is made. Cutting the pulp into pieces and rolling them flat and then frying them in oil the phuchka is made. 2.5 kg of phuchka can get from a pulp. |
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| Marketing: | Retailer gets phuchka from the factory. Starting from school going students to people of all ages love to eat phuchka. |
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| Ability: | No special qualifications are required. One day training is enough to learn phuchka making. |
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